Ebook Download Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It
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Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It
Ebook Download Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It
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Review
"Food Fight is... an important contribution to the discourse around the obesity epidemic. I highly recommend it to anyone who wishes to learn more about the role of the food industry, and especially to public health advocates looking for clearly presented research and ideas for positive change."
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About the Author
Kelly D. Brownell, Ph.D., is one of the nation's best-known experts on nutrition and weight disorders. He is a psychology professor at Yale University and the director of the Yale Center for Eating and Weight Disorders. He regularly appears in the media as an expert on obesity, nutrition, and eating disorders. Katherine Battle Horgen, Ph.D. , is on the staff at the Yale Center for Eating and Weight Disorders.
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Product details
Paperback: 368 pages
Publisher: McGraw-Hill Education; 1 edition (October 7, 2004)
Language: English
ISBN-10: 0071438726
ISBN-13: 978-0071438728
Product Dimensions:
6 x 0.8 x 8.9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
3.6 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#330,593 in Books (See Top 100 in Books)
Food Fight is about the inside story of the food industry, America's Obesity Crisis, and what we can do about it. It is a very interesting read. But it does take a while to get through. Or it did for me. It's not a book you are just going to sit down and read from cover to cover. It's one you are going to read a little at a time as it is a very long, fact filled book.If you have ever wondered how the food industry markets their products, you will find this very interesting. Food Fight gets into the studies that have been done and the processes the food industry goes through to attracts its target audience. Mostly this book focuses on children as the target audience. Both through tv and product packaging. Food Fight also shows what can be done to put a halt to children being the target of unhealthy foods as well as what can be done to get healthier foods into the schools.This is a very good book. It would be very good for someone to read who is in a place of power to be able to implement the actions that are talked about in this book. Just be prepared for a long read. Because this book really is. But I did find it to be very informative. And it gave me lots of ideas on food health that I can practice in my own home.
Dr. Kelly Brownell has spent much of his career fighting the food industry's attempts to make us all fat. He brings a crusader's passion and a scientist's accuracy and thoroughness to "Food Fight". He and co-author Katherine Horgen see obesity as a public health crisis like smoking or drunk driving. They take the social movement against smoking as a model and call on us all to get involved, for our own sake and our children's.This book is extremely well-referenced, drawing on scientific articles, popular journalism and books like Fast Food Nation. Brownell and Horgen reveal the huge scope of America's problem with weight and tell how the problem is spreading all over the world. They show how the food industry has penetrated schools, government agencies, and entertainment media to market sugary, fatty foods to adults and children.Brownell is especially concerned about children, who lack the power to defend themselves against food advertising and easily available sweets. He demolishes the "personal responsibility" argument used by the calorie pushers. How can children be expected to say "no" to food that tastes good, is readily available in their schools and communities, is recommended by their favorite media characters or sports stars, and which nobody is warning them against?The authors give dozens of suggestions for social changes that could increase physical activity (ex. bike paths), reduce soft drink consumption (ex a small tax that would go to fund nutrition education and provision of healthy school lunches), and make healthy food more available (a problem for a very large number of people in America.) They also have lots of good suggestions for political activism.What "Food Fight" does not include is strategies for individuals and families to protect themselves and live healthier lives. That's not what the book is about - it's about the politics of food, and how we can change the environment so that healthy living becomes easier.The writing style is clear, although not especially entertaining. But there is some humor, such as a subheading on the huge size of restaurant portions: "Nelson, party of four: your muffin is ready."Food Fight is a political manifesto by a crusader who has already been attacked repeatedly by the food industry. He makes a strong case, one I will use in my upcoming book, "The Politics of Diabetes." I encourage readers to support Dr. Brownell and Horgen's cause.David Spero RN, author of The Art of Getting Well: Maximizing Health When You Have a Chronic Illness (Hunter House 2002) [...]
Excellent. Academically of a very high standard. Compulsive reading.
If only more people were concerned with what we are putting in our bodies and who is in control of it!
As expected
This is more of a practical manual on how to get some change done than a page turner meant for entertainment. I laud the authors for this, but for those of us who don't have time to get out and become community organizers, I think other books offer the same expose.
After reading Kelly Brownell's factual, rational and well-balanced book about the food industry and the American obesity crisis, I came away with the realization that basically the food industry is determined to turn all of us into foie gras. As Brownell, Director of the Yale Center for Eating and Weight Disorders, and co-author Katherine Horgen methodically demonstrate, the now global epidemic of obesity is anything but a lonely individual battle against overeating. Instead, we are victims of a host of factors that tip the scales dramatically against all of us: supersizing, saturation advertising from infancy on, aggressive lobbying, fast food and sugar-laden soft drinks in schools, the high cost and difficulty of finding healthy foods, plus all the factors that keep us sitting passively rather than exercising. It's a public health problem of enormous size, and as Brownell and Horgen consistently point out, it requires a political and environmental solution.While the authors back up their argument with authoritative research, statistics and analysis, I was most struck by some of the details they reported: baby bottles with soft-drink logos, Ronald McDonald's 100% recognition rate among American children, the 70% of eight-year-olds who rate fast foods as healthier than home cooking, the fact that feeding a family with healthy food costs 50% more than with junk food, that many "servings" are up to seven times larger than those the USDA statistics on fat, carbohydrates and calories are based on, and, as has been widely reported, the projection that the current generation of overfed, under-exercised, diabetes-and-heart-disease-prone children may be the first in recent history to live shorter lives than their parents and grandparents.We Americans are used to tackling challenges and problems individually. In many cases, that's a great quality. But when an entire generation is being supersized, with enormous impacts on health and well-being, we need a different approach. Brownell and Horgen spend the last third of the book developing a coherent, thoughtful and much-needed societal approach to the obesity epidemic.If you want to understand why this public-health epidemic has burgeoned now, and what we as a society can do about it, _Food Fight_ is the place to start.Robert Adler, Ph.D., author of _Medical Firsts: From Hippocrates to the Human Genome (John Wiley & Sons, March 2004).
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