PDF Download Student Study Guide to accompany Professional Baking
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Student Study Guide to accompany Professional Baking
PDF Download Student Study Guide to accompany Professional Baking
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About the Author
Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
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Product details
Paperback: 112 pages
Publisher: Wiley; 7 edition (August 1, 2016)
Language: English
ISBN-10: 1119148480
ISBN-13: 978-1119148487
Product Dimensions:
8.3 x 0.3 x 10.7 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review:
3.3 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#459,044 in Books (See Top 100 in Books)
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item received on time and as described.
not clear on answer sheet or not
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